Cultivated in the highlands of central Taiwan at over 1,400 metres
above sea level, this delightful oolong is heavily oxidised and slow roasted for a full, rich flavor reminiscent of black teas. Its brew
yields an attractive ruby-red color: hence its name. This tea is
handrolled to preserve the integrity of the leaf and to lock in
freshness. Try it iced, and even with milk if you like!