Cultivated in the highlands of central Taiwan at over 1,400 metres
above sea level, this delightful oolong is heavily oxidised and slow roasted for a full, rich flavor reminiscent of black teas. Its brew
yields an attractive ruby-red color: hence its name. This tea is
handrolled to preserve the integrity of the leaf and to lock in
freshness. Try it iced, and even with milk if you like!
Red Ruby Oolong Tea
Ingredients: Oolong Tea