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Smoky teas are developed in north-east region in India. They
smoke their tea in artisanal fashion. After oxidation Tea leaves are
grilled on a hot iron plate, then arranged on bamboo racks over a
fire fuelled by green pine logs that give off their scent. Smoky teas
are known for their substantial character and roasted taste.

Roasted Smoky Green Tea

1 Kilogram
  • Ingredients: Green Tea

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