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Butterfly Pea also known as Blue Flower is very popularly known as Shankhpushpi in Indian Ayurveda. It is known to have positive effects on the brain and nervous system. Butterfly Pea is used for making blue tea. It is a caffeine-free herbal tea. It has gained popularity in recent years because of its colour-changing properties.
Butterfly Pea Flower Tea / Premium Blue Tea
The butterfly pea flower makes for quite an interesting cup of tea. As you drop a few flowers into your mug and add some boiling water, the steep releases a vivid deep blue hue that is beautiful to watch. The infusion creates an aroma similar to green tea but more woody and earthy to the palate. Add some freshly squeezed lime or lemon juice and the blue shade turns violet. It's impossible not to stare down at your cup as the colours are too pretty to ignore.
The tea is a rich source of Antioxidants. These antioxidants can have several benefits. It can help render a sense of calmness after a long day at work. Butterfly Pea Flower Herbal Tea is rich in antioxidants and may be linked to several health benefits, including increased weight loss, Relaxing, Slow Ageing Process, better blood sugar control, and improvements in hair and skin health.
Ingredients: Butterfly Pea Flower