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Kashmiri Saffron Kahwa Tea, a fragrant masterpiece from the Himalayan heartland. Infused with saffron's golden elegance and the warmth of cardamom, it's an aromatic journey that captures the essence of Kashmir in every soothing sip. Savor the rich, earthy symphony and subtle spiciness in a cup that transports you to the serene valleys of India's crown jewel.


Know the health benefits of drinking Kahwa tea:

  • Proper digestion - helps in flushing out the toxins and promote good digestive health.
  • Weight Loss - Kahwa is mainly served after meals to wash away the fat and to hinder the deposition of cholesterol.
  • Stress Reliever - the antioxidants present in the Kahwa tea helps in relieving the stress.
  • Strong Immunity - saffron and cloves are added to strengthen the defence system of the body.
  • Energy Booster - a cup of hot Kahwa kick-off the tiredness, and keeps you active the day long.

A cup of hot Kahwa keeps the body warm from the inside, and that's why Kashmiris consume this Kahwa tea regularly after their meals. Not only in the winters, but Kahwa tea can also be enjoyed anytime as even a single sip of Kahwa would make you float in the heavenly taste, for sure. When the Kahwa is prepared, the whole home would be surrounded by the mild fragrance of the spices, and when you taste it, you would enter a new world filled with bliss.

Kashmiri Saffron Kahwa Tea

₹699.00 Regular Price
₹559.20Sale Price
100 Grams
  • Kashmiri Saffron Kahwa Tea is a traditional and aromatic beverage originating from the beautiful region of Kashmir in India. This unique tea is known for its rich flavor and distinct ingredients that make it a favorite among those who appreciate fine teas. Here's a description of Kashmiri Saffron Kahwa Tea:

            Green Tea Leaves: The base of Kashmiri Kahwa is typically green tea, which is known for its health benefits and slightly grassy flavor.
            Saffron Threads: Saffron, often referred to as "red gold," is the star ingredient of this tea. It adds a deep orange color and a rich, earthy, and slightly sweet aroma and flavor.
            Cardamom Pods: Cardamom provides a warm and slightly citrusy note to the tea, enhancing its fragrance.
            Cinnamon Sticks: Cinnamon adds a subtle spiciness and a touch of warmth.
            Almonds: Some variations of Kahwa include almonds, which provide a mild nutty flavor and a creamy texture.
            Rose Petals: These delicate petals are used to enhance the aroma and provide a subtle floral note.

            To make Kashmiri Saffron Kahwa Tea, green tea leaves are steeped with a combination of saffron, cardamom, cinnamon, and sometimes almonds in hot water.
            The tea is often brewed in a traditional samovar, a metal container used for brewing and serving tea, which gives it a unique and authentic flavor.
            The saffron imparts its beautiful color and a fragrant sweetness to the brew, making it highly aromatic and visually appealing.

    Kashmiri Saffron Kahwa Tea is not only a delightful beverage but also a cultural symbol of hospitality in the region. It's a must-try for tea enthusiasts and those looking to experience the flavors of Kashmiri cuisine.

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