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Out across the Manipuri mountains, the reddening sunset drapes the treetops in transient fire. Under the fading sun, the tea trees grow unbridled and unbound. Standing tall for more than a century on these slopes, the big leaves of these trees imbue a distinctive taste. And when found in the company of Hibiscus blooms, it ushers the blush of the sunset into your cup. Adding one final sunburst is the Karbi Ginger, bestowing its mellow warmth.
Open your arms, take in the beauty, pour yourself a cup, and let the three come together to form a picture-perfect moment in time, giving you the feeling of having swallowed the sun.
Wild Green Tea with Karbi Ginger and Hibiscus (Tea Pyramids)
Net Quantity: 2.5g x 15 sachets
Each little flavour in your tea has been picked from within the deep forest. Only about 50 people know the secrets of the trees that grow amidst the mountains in the North East. So while you sip your tea, know that to get it to you, we have gone beyond the gardens, and plucked a piece of purity for you.
The Wild Origin : Tucked away on the remote mountain forests of Manipur are century old tea trees. These untouched, tall trees give us big, bold leaves that impart a flavour so unique that you can taste the potent, wilder and richer notes in your cup of tea. From Assam, we source Karbi Ginger, a unique variety that is so exclusive, it is GI tagged. So we can't have imposters pretending to be from Karbi.
Tasting Notes : The gold-pink brew begins with the crisp, grassy notes of the Wild Green Tea offset with the fragrant tang of the Hibiscus. Karbi Ginger rounds up the sip leaving its fragrant burn in its wake.