Ceylon Cinnamon comes from Sri Lanka & is called True Cinnamon.
The Ceylon Cinnamon Sticks are crumbly, mild, yet slightly sweeter with hints of cloves and citrus and not hard like the cassia cinnamon. These sticks are perfect for making desserts and are also great for flavoring beverages or teas. The cinnamon sticks are also ideal for use in various recipes like chicken, rice or vegetable dishes. If you are using cinnamon and Honey for weight loss purposes or as a health supplement, then it's best to use the Ceylon Cinnamon instead of the Chinese Cinnamon or Cassia.
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With its unique flavour profile, versatile uses, and powerful healing properties, Ceylon cinnamon is an excellent addition to any health plan.
So why not start taking advantage of the delicious anti-inflammatory power of this remarkable spice today?
True Ceylon Cinnamon from Sri Lanka, Real Ceylon Cinnamon Sticks, Pure Dalchini
Ceylon cinnamon is full of antioxidants, which help your body handle free radicals and lowers your risk of health conditions like cancer, heart disease, and diabetes.
Ceylon cinnamon is also rich in the mineral manganese. This mineral helps your body manage the enzymes that produce hormones and help repair your bones. Manganese also works as an antioxidant as part of the enzyme manganese superoxide dismutase, protecting your body from free radicals.
Ceylon cinnamon is also an excellent source of:
- Vitamin A
- Vitamin K