Ceylon Cinnamon – The True Cinnamon with Subtle Flavor and Premium Quality

Ceylon Cinnamon, famously known as “True Cinnamon”, is a premium spice sourced from the Cinnamomum verum tree in Sri Lanka. Unlike common cassia cinnamon, Ceylon cinnamon is prized for its delicate aroma, slightly sweet taste, and numerous health benefits.

For authentic Ceylon Cinnamon in India, buy online from Tea & Me to enjoy true quality and flavor.

Why Ceylon Cinnamon Tastes Different

The distinct taste of Ceylon Cinnamon comes from its chemical composition:

• Lower coumarin content – making it less bitter and safer for regular consumption.

• Trans-cinnamaldehyde, eugenol, and linalool – responsible for its subtle sweetness and aromatic flavor.

In contrast, cassia cinnamon contains high coumarin and cinnamaldehyde, giving it a strong, spicy, and slightly bitter flavor.

How to Identify Authentic Ceylon Cinnamon

Appearance: Ceylon Cinnamon quills are thin, fragile, and rolled into multiple layers, unlike cassia, which is thicker and harder.

Aroma: Ceylon cinnamon has a light, citrusy aroma, whereas cassia is stronger and spicier.

Texture: The delicate quills of Ceylon Cinnamon break easily, while cassia is harder and denser.

Taste: Ceylon Cinnamon offers a mild, subtly sweet flavor, ideal for tea, desserts, and wellness applications.

Health Benefits of Ceylon Cinnamon

Ceylon Cinnamon is considered the healthiest type of cinnamon due to:

• Blood sugar regulation – helps in managing glucose levels.

• Anti-inflammatory properties – rich in antioxidants that reduce inflammation.

• Safe daily consumption – low coumarin content allows generous use without health risks.

  
  

Why is Ceylon Cinnamon Expensive?

Ceylon Cinnamon commands a premium price because of:

• Labor-intensive harvesting – peeling delicate bark into thin layers and hand-rolling quills.

• Limited geographic cultivation – primarily grown in Sri Lanka, with small quantities in India and Madagascar.

• High-quality flavor profile – subtle, aromatic, and versatile, making it a gourmet spice.

  
  

How to Use Ceylon Cinnamon

• Tea & Beverages: Add to chai, coffee, or herbal infusions.

• Baking & Desserts: Sprinkle in cakes, cookies, or puddings.

• Wellness Rituals: Combine with honey or warm water for digestion and immunity support.

Order authentic Ceylon Cinnamon online from Tea & Me.

FAQs About Ceylon Cinnamon

Q1: What is Ceylon Cinnamon?

Ceylon Cinnamon is the “True Cinnamon” from Sri Lanka with a sweet, delicate flavor and health-promoting properties.

Q2: How is it different from cassia cinnamon?

Ceylon cinnamon is thinner, milder, aromatic, and contains less coumarin than cassia cinnamon.

Q3: Where can I buy authentic Ceylon Cinnamon online in India?

You can buy premium Tea & Me Ceylon Cinnamon online with delivery across India.

Q4: Can I use Ceylon Cinnamon in tea?

Yes, it’s perfect for chai, herbal infusions, and beverages, enhancing flavor and wellness.