Experience the character of Chinese tea tradition with the 2006 Chenxiang Da Ye

Shou Pu-erh Tea Cake. Originating from the renowned Pu-erh-producing region of Menghai, Yunnan, China, this traditional 357g compressed tea cake is made from Yunnan large-leaf tea material and processed as ripe Pu-erh. A distinctive addition to a collection of Chinese teas, it is suited to tea enthusiasts exploring the depth and character of aged Pu-erh.

2006 Chenxiang Da Ye Aged Shou Pu-erh Tea Cake – 357g

A Traditional Ripe Pu-erh from Yunnan, China

Explore the heritage of Chinese tea with the Chenxiang Da Ye Shou Pu-erh Tea Cake, a traditional compressed tea bearing a 2006 production date. Its packaging identifies the tea as ripe Pu-erh (熟茶), made using Yunnan large-leaf tea material.

Produced in the tradition associated with Menghai County in Xishuangbanna, Yunnan Province, this tea represents a classic style of Chinese post-fermented tea. The round, compressed 357g cake is presented in traditional paper wrapping, reflecting the established format used for many Pu-erh teas.

What Makes Shou Pu-erh Different?

Shou, also known as Shu Pu-erh, undergoes controlled pile fermentation during production. This process develops the tea's characteristic dark, mellow profile, distinguishing it from Sheng Pu-erh, which follows a different processing and ageing path.

Depending on the tea and its storage conditions, ripe Pu-erh may offer earthy, woody aromas, a smooth body and a rich reddish-brown infusion. The precise aroma and flavour of this individual cake should be assessed through tasting.

Origin and Tea Heritage

The packaging identifies Menghai County, Yunnan Province, China, an area widely associated with Pu-erh production. The listed raw material is Yunnan large-leaf sun-dried green tea, traditionally used to produce Pu-erh.

A Distinctive Tea for Enthusiasts

With its traditional cake format and stated 2006 production year, Chenxiang Da Ye offers an opportunity to explore an older example of ripe Pu-erh. It may appeal to enthusiasts interested in Chinese tea traditions, compressed tea formats and the differences between ripe and raw Pu-erh.

For the best experience, store the cake in a clean, dry, well-ventilated environment away from direct sunlight, moisture and strong odours.