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Premium Sheng (Raw) Pu-erh Tea sourced from the renowned Bulang Mountain region of Menghai, Yunnan, showcases the rich heritage of traditional Chinese tea-making. Produced from carefully selected Yunnan large-leaf tea leaves, this 100g tea cake is prized for its distinctive character, rich aroma, and exceptional aging potential.
Known among tea enthusiasts for its remarkable depth and complexity, Bulang Mountain Pu-erh offers earthy notes balanced by subtle sweetness, gentle floral nuances, and a smooth, lingering finish. Each infusion reveals new layers of flavor, creating a rewarding tea experience that evolves throughout multiple brews.
Unlike many modern teas, Sheng Pu-erh continues to develop character over time when stored under suitable conditions, making it a favorite among collectors and connoisseurs alike. Pressed into a convenient 100g tea cake, it is ideal for both immediate enjoyment and long-term aging.
Whether prepared Gongfu-style or brewed in a traditional teapot, this authentic Yunnan Pu-erh delivers a memorable taste of one of China's most celebrated tea-growing regions.
Pu-erh Tea Cake | 100g Aged Sheng (Raw) Tea from Bulang | Premium Fermented Tea
Key Features:
- Authentic Bulang Mountain Origin – Sourced from Menghai County, Yunnan, one of the most prestigious Pu-erh-producing regions in China.
- Premium Sheng (Raw) Pu-erh – Made from Yunnan large-leaf sun-dried tea leaves (maocha).
- Naturally Aged Since 2020 – Developing increased smoothness, depth, and complexity over time.
- 100g Compressed Tea Cake – Convenient size for storage, gifting, and aging.
- Complex Flavor Profile – Earthy, mellow, slightly floral, with evolving sweetness and a lingering finish.
- Excellent Aging Potential – Continues to mature and improve when stored properly.
- Multiple Infusions – Enjoy numerous flavorful brews from the same leaves.
- Traditional Chinese Tea Experience – Perfect for Gongfu brewing and Pu-erh enthusiasts.
Brewing Suggestions:
Gongfu Style:
- Use 5g of tea per 120ml of water
- Rinse the leaves with hot water (95-100°C) for 5 seconds and discard
- Steep for 10-15 seconds, increasing time with each infusion
- Can be steeped 8+ times, revealing new layers of flavor
Western Style:
- Use 3g of tea per 250ml of water
- Steep at 95-100°C for 3-5 minutes
- Enjoy up to 3 infusions, adjusting steep time for desired strength
Product Details:
Type: Sheng (Raw) Pu-erh Tea / 生茶
Origin: Bulang Mountain, Menghai, Yunnan, ChinaHarvest Material: Yunnan Large-Leaf Sun-Dried Tea Leaves (云南大叶种晒青毛茶)
Harvest Material: Yunnan Large-Leaf Sun-Dried Tea Leaves (云南大叶种晒青毛茶)
Weight: 100g Compressed Tea Cake
Flavor Profile: Earthy, smooth, floral, mildly sweet, and evolving
Aging Potential: Excellent; develops greater complexity with timeStorage: Store in a cool, dry, odor-free place away from direct sunlight