Premium Shou (Ripe) Pu-erh Tea sourced from the legendary Bulang Mountain region of Menghai, Yunnan, represents the refined craftsmanship of traditional Chinese post-fermented tea making. Carefully produced from selected Yunnan large-leaf sun-dried tea leaves, this 100g compressed tea cake undergoes controlled natural fermentation to develop its signature smoothness, depth, and mellow richness.

  A Deeply Mellow & Comforting Pu-erh Experience  

This classic Shou Pu-erh tea from Bulang Mountain is known for its rich, grounding character and deeply satisfying cup profile. Grown in the foothills of the renowned Bulang Mountain (Brown Mountain) within Menghai County—one of Yunnan’s most respected tea-growing regions—it carries a naturally intense aroma shaped by its unique terroir.

The extended fermentation process transforms the leaves into a dark, velvety infusion layered with earthy, woody notes, subtle natural sweetness, and a smooth, calming finish. Each brew delivers a comforting body and elegant depth that makes this tea highly valued among Pu-erh enthusiasts.

  Crafted from High-Quality Tea Leaves  

This Shou Pu-erh is produced using carefully selected raw material harvested from high-altitude plantations. The leaves are traditionally collected early in the day, often before sunrise, when the tea retains maximum vitality and freshness. These young buds contribute to a balanced infusion with refined character and depth.

Despite its relatively young production cycle, this tea offers a medium strength profile with a smooth texture and a clean, slightly sweet aftertaste.

  Bulang Mountain Tea Heritage  

Bulang Mountain is one of Yunnan’s most important tea-producing regions, known for its biodiverse environment, rich soil, and ancient tea cultivation traditions. Located in Menghai County, the area is home to vast tea plantations and traditional tea-growing villages.

The terroir of Bulang Mountain gives this Pu-erh its distinctive boldness, depth, and natural complexity—making it a true representation of authentic Yunnan tea culture.

  Why Shou Pu-erh Is Unique  

Unlike raw Pu-erh, Shou Pu-erh is crafted for immediate enjoyment. Its fermentation process removes harshness and creates a smooth, approachable character right from the first infusion.

With proper storage, it continues to mature gracefully, enhancing its depth and complexity over time—making it suitable for both everyday use and premium tea collections.

  Wellness Notes  

Shou Pu-erh tea is traditionally enjoyed as part of a balanced lifestyle and is appreciated for its comforting, grounding character. It is often preferred after meals and during daily tea rituals for its smooth, calming profile and naturally rich composition.